Discover the vibrant and authentic spirit of Sóller through its fairs and markets — lively gathering points where tradition, gastronomy, and craftsmanship come together.
Enjoy high-quality local products and a truly unique experience in the heart of the valley.

Spring: early March/April
Autumn: early October/November

The Estocs Market is a municipal promotional event, organized in coordination with the Clúster Sóller Bon Dia, that transforms Plaça Constitució into a lively and dynamic space on the first Sunday of each month (from 10 a.m. to 4 p.m.), according to the Easter calendar or other local events.

During this event, local shops bring their products out onto the streets, offering high-quality items at discounted prices: fashion, accessories, footwear, and much more.

Besides being a great opportunity to support small local businesses, the day is accompanied by fun activities such as children’s workshops, live music, and entertainment, creating a perfect atmosphere to stroll through the valley’s streets and enjoy the authentic local spirit.

First half of March

This event aims to support and promote the local meat and sausage industry, highlighting the value of a high-quality traditional product with deep roots in Sóller’s history — a product that enjoys recognition beyond the local area.

Held inside the Municipal Market of Sóller, the fair becomes a festive day where visitors can sample and purchase local food products and take part in traditional Mallorcan “torrades” (grilled meat feasts) — a delicious way to discover authentic local sausages and cured meats.

The event also features live traditional music and dance, xeremiers (Mallorcan bagpipers), and performances by local musicians.

Organized in collaboration with the “Sóller Bon Dia” Cluster and Municipal Market vendors, the date is agreed with local butchers and producers and is scheduled in March, while the season is still perfect for outdoor torrades.

March / April

Organized in coordination with the “Sóller Bon Dia” Cluster and the local agricultural sector, the Sóller Valley Orange Fair and its accompanying Gastronomic Days have become a well-established and beloved event in the municipality.

Hosted by the Town Council of Sóller, with active participation from the tourism, hospitality, commerce, and agricultural sectors, the main goal is to promote locally grown oranges and citrus fruits — products of exceptional quality and deep historical roots in the valley.

The Town Council of Fornalutx also regularly collaborates, expanding the range of activities and hosting the closing events of the fair. This reinforces the event’s identity as a celebration for the entire Sóller Valley.

The fair takes place in Plaça Constitució and features local gastronomy, including the Gastronomic Days, during which several local restaurants offer special menus highlighting oranges as the star ingredient.

In addition, local shops and artisans join in with themed promotions and complementary activities, creating a vibrant atmosphere that showcases the best of Sóller’s cultural and culinary traditions.

3rd weekend of September

The “Trobada d’Havaneres” of Port de Sóller has been held every September since 2010. It features a variety of cultural and musical activities, with a special highlight being the habaneras concerts performed on Platja d’en Repic.

This event is a unique opportunity to develop new strategies for local revitalization, while also promoting cultural tourism as a way to highlight and share the town’s identity.

The gathering is free of charge, open to all, and considered of public and cultural interest. It is organized in collaboration with the Town Council of Sóller, Trui, and other local entities, recognizing the social and cultural value of the event.

September / October

The Red Prawn Gastronomic Days are a must for food lovers visiting Sóller and Port de Sóller.
During this event, restaurants and eateries across the valley offer special menus and dishes featuring the red prawn, the most prized treasure of Sóller’s sea.
It’s a unique opportunity to taste the quality and authenticity of this local delicacy in an atmosphere rich in tradition and Mediterranean cuisine.

October

With the arrival of autumn, Sóller hosts the “Jornades dels Bolets” — an event dedicated to gastronomy and nature.
Restaurants and bars in the valley prepare special seasonal dishes made with local mushrooms, blending culinary creativity and tradition.

Complementary activities are also held, offering both residents and visitors a deeper connection to the mycological world and the natural heritage of the Serra de Tramuntana.

Held during the Constitution Day long weekend (early December)

És una fira on destaquen les activitats dirigides als infants, jocs, tallers, actuacions, etc. ,

Pensada per donar sortida a la campanya nadalenca en els comerços , que aprofiten la festa per treure promocions i descomptes.

També es complementa amb un mercadet d’artesania local, per anar pensant el regals especials per a la família i amics.

Saturdays from 9:00 a.m. to 2:00 p.m.
In the town center – all year round

Every Saturday, the streets of central Sóller come alive with a colorful and vibrant weekly market.
You’ll find a wide variety of products, scents, and colors, with fresh produce straight from the local fields, and stalls filled with flowers and plants welcoming visitors.

The Municipal Market expands its offering on these days, making it the perfect time to explore local flavors and traditions.

Saturdays from 9:00 a.m. to 2:00 p.m.
On the Alameda – from March to November

From March to November, a local artisan market takes place every Saturday in a prime location near Plaça Constitució.

Here, local craftsmen and women sell their unique handmade products, showcasing a wide range of craft disciplines and styles.
All items are certified with the official “Carta d’Artesania”, guaranteeing their authenticity and local origin.

Thursdays from 9:00 a.m. to 2:00 p.m.
Carrer d’Antoni Montis, Port de Sóller
All year round

Every Thursday, Port de Sóller hosts a traditional open-air market with a variety of stalls offering fresh fruits and vegetables, flowers, pastries, clothing, handicrafts, and more.
A lovely local experience by the sea, available year-round.

Sundays from 9:00 a.m. to 2:00 p.m.
On the Alameda, Sóller
High season: April/May to October

An initiative by local artisans, this Sunday market fills Sóller’s center with color, creativity, and charm during the high season.
You’ll find handmade crafts, unique pieces, and small stalls selling local curiosities — perfect for a relaxed weekend stroll.

Fridays from 7:00 p.m. to 11:30 p.m.
Plaça de Sa Torre, Port de Sóller
High season: June to September

A special evening market by the sea, where local artisans showcase their most exclusive creations in a magical, seaside setting.
With a wide variety of artisan trades and styles, each product is certified by the official “Carta d’Artesania”, guaranteeing its authenticity and local origin.