Restaurant open 30 years ago, a family run by two brothers, Andrés and Valerie, our specialties are fresh fish and rice dishes, you can also enjoy exquisite meats such as lamb, sirloin steak and entrecot.
Located in the old part of the port, Santa Catalina, the fishermen's quarter, where you have the best views to enjoy a meal or dinner. We have the kitchen open from 11:00 a.m. to 11:00 p.m. in summer.
Own and exclusive designs in a wide range of ceramics. I offer plates with name for houses, sconces, tiles, own works...
Handmade artisan souvenirs in the gallery, possible payment with card.
Chutney elaboration and natural and artisan jam, made with products from Sóller.